LITTLE KNOWN FACTS ABOUT OLIVES.

Vat home employed for curing at Graber Olive Home Uncooked or fresh new olives are By natural means really bitter; to produce them palatable, olives must be cured and fermented, therefore eradicating oleuropein, a bitter phenolic compound that will attain levels of fourteen% of dry matter in youthful olives.[107] Along with oleuropein, other phenol